In 100 g (Grams) of Pizza, cheese topping, regular crust, frozen, cooked there is 0 mg of Theobromine.

serving 9 servings per 24 oz package serving 3 servings per 15.1 oz package serving 2 servings per 9.8 oz package serving 1 serving per 8 oz box package 24 oz pizza package 15.1 oz pizza package 9.8 oz pizza package 8 oz pizza grams (g) kilograms (kg) 100 grams (g) ounce pound

Pizza, cheese topping, regular crust, frozen, cooked

Pizza, cheese topping, regular crust, frozen, cooked is a type of Fast Foods. The most significant nutrients in Pizza, cheese topping, regular crust, frozen, cooked are listed below.

Water	46.28 g	46.28	g
Energy (calorie)	268 kcal	268	kcal
Energy (joule)	1121 kJ	1121	kJ
Protein	10.36 g	10.36	g
Total lipid (fat)	12.28 g	12.28	g
Ash	2.06 g	2.06	g
Carbohydrate, by difference	29.02 g	29.02	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	3.57 g	3.57	g
Sucrose	0.31 g	0.31	g
Glucose (dextrose)	0.93 g	0.93	g
Fructose	1.2 g	1.2	g
Lactose	0.39 g	0.39	g
Maltose	0.74 g	0.74	g
Starch	18.74 g	18.74	g
Calcium, Ca	179 mg	179	mg
Iron, Fe	2.27 mg	2.27	mg
Magnesium, Mg	23 mg	23	mg
Phosphorus, P	179 mg	179	mg
Potassium, K	152 mg	152	mg
Sodium, Na	447 mg	447	mg
Zinc, Zn	1.32 mg	1.32	mg
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.291 mg	0.291	mg
Selenium, Se	21.5 µg	21.5	µg
Fluoride, F	31.3 µg	31.3	µg
Vitamin C, total ascorbic acid	1.2 mg	1.2	mg
Thiamin	0.211 mg	0.211	mg
Riboflavin	0.258 mg	0.258	mg
Niacin	2.196 mg	2.196	mg
Pantothenic acid	0.219 mg	0.219	mg
Vitamin B-6	0.083 mg	0.083	mg
Folate, total	38 µg	38	µg
Folic acid	38 µg	38	µg
Folate, food	0 µg	0	µg
Folate, DFE	65 µg	65	µg
Choline, total	14.3 mg	14.3	mg
Vitamin B-12	0.78 µg	0.78	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	66 µg	66	µg
Retinol	58 µg	58	µg
Carotene, beta	88 µg	88	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	342 IU	342	IU
Lycopene	1829 µg	1829	µg
Lutein + zeaxanthin	34 µg	34	µg
Vitamin E (alpha-tocopherol)	1.01 mg	1.01	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	6.6 µg	6.6	µg
Fatty acids, total saturated	4.272 g	4.272	g
4:0 butanoic, butyric fatty acid	0.275 g	0.275	g
6:0 hexanoic, caproic fatty acid	0.053 g	0.053	g
8:0 octanoic, caprylic fatty acid	0.083 g	0.083	g
10:0 decanoic, capric fatty acid	0.112 g	0.112	g
12:0 dodecanoic, lauric fatty acid	0.152 g	0.152	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.453 g	0.453	g
16:0 hexadecanoic, palmitic fatty acid	2.039 g	2.039	g
18:0 octadecanoic, stearic fatty acid	1.105 g	1.105	g
Fatty acids, total monounsaturated	4.246 g	4.246	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.129 g	0.129	g
18:1 undifferentiated	4.092 g	4.092	g
20:1 eicosenoic, gadoleic	0.025 g	0.025	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.903 g	1.903	g
18:2 undifferentiated	1.68 g	1.68	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.167 g	0.167	g
18:4 octadecatetraenoic, parinaric	0.041 g	0.041	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.014 g	0.014	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	14 mg	14	mg
Tryptophan	0.17 g	0.17	g
Threonine	0.379 g	0.379	g
Isoleucine	0.469 g	0.469	g
Leucine	0.871 g	0.871	g
Lysine	0.589 g	0.589	g
Methionine	0.184 g	0.184	g
Cystine	0.106 g	0.106	g
Phenylalanine	0.529 g	0.529	g
Tyrosine	0.32 g	0.32	g
Valine	0.596 g	0.596	g
Arginine	0.398 g	0.398	g
Histidine	0.279 g	0.279	g
Alanine	0.328 g	0.328	g
Aspartic acid	0.645 g	0.645	g
Glutamic acid	2.852 g	2.852	g
Glycine	0.272 g	0.272	g
Proline	1.243 g	1.243	g
Serine	0.558 g	0.558	g
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Pizza, cheese topping, regular crust, frozen, cooked